The owners of the new company have a combined 100 years of experience in industrial and commercial kitchen design, equipment selection, marketing, sales and commissary operations. This experience and expertise will help CuliQuip customers select the right equipment for their facility, get it at the best possible price and have it installed correctly and on time.
Two of the owners of CuliQuip, design, engineer, and equip a wide range of food service facilities from small neighborhood restaurants to high volume food processing plants. Four of the owners operate high volume central production kitchens serving hospitals and long-term care facilities in New York, Virginia and California. Before getting into healthcare they operated more than 100 flight kitchens on five continents serving the airline industry. CuliQuip also provides information technology support to customers.
Angelo Bizzarro, one of the owners and the Chairman of CuliQuip said this about the company: “Our mission is to provide complete food service equipment and kitchen design solutions, supplies and consulting in a cost-efficient, customer friendly manner. No job is too big or too small.” Bob Dunn, another owner pointed out that educating customers about equipment options is an important component of the service CuliQuip provides.