Small Business Tips : How to Start Up a Small Restaurant

Starting a small restaurant can be an exciting and highly rewarding endeavor. In addition to being your own boss, you get to prepare and serve food to your customers that you love. In this video, you will learn how to start a small restaurant.

A small restaurant can be a variety of different things. For example, you need to decide whether you want a proper sit-down restaurant or a take-out place. In addition, when choosing the type of food you’d like to serve, it is important to consider the competition and the demographics in your area. As exciting as starting a restaurant might be, it is important to take all of the financial details and licensing information into account.

Would you like to learn more about what it takes to start a small restaurant? Contact CuliQuip at (240) 489-2588 or on our website with all your questions today. We are equipped with the answers and the services to help you design, start and run your entire restaurant.

energyStar

If the average restaurant’s kitchen replaced all of its kitchen appliances and equipment with energy-efficient models, it could save $10,000 dollars a year or more on utilities. But the reasons for using energy-efficient equipment go beyond saving money. If all restaurants made use of energy-efficient equipment, vast amounts of energy could be saved and each restaurant’s emissions curbed. Using energy-efficient equipment can:

Conserve Electricity

Unfortunately, much of the annual energy consumed by older restaurant equipment serves no purpose, according to Food Service Technology Center. The reason for this is that the equipment runs 24/7 at full blast and has an inferior design compared to today’s more advanced equipm...

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Restaurant Dishwashing Station

An organized kitchen is a fast kitchen. When everything you need to prepare, cook, and serve food is in a dedicated space, your team spends less time searching and more time working. If you’re shopping for organizational restaurant equipment for your commercial kitchen, consider these tips.

Take a Functional Approach

A commercial kitchen is a wild place to be during a rush. People, plates, and problems seem to fly everywhere without an organized system. When choosing organizational equipment for you commercial kitchen, it helps to picture how organization will work best given the layout of the kitchen. Avoid placing bulky storage solutions in highly congested areas and ask yourself where your current organization equipment could b...

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High speed Internet connection

Technology has improved the way restaurants do business. But in order to reap the benefits of food service technology, you need a dedicated team of professionals to design and maintain the networks and software that will help your restaurant grow and succeed. That’s where Information and Food Technology Services (IFTS) come in. Consider the benefits your restaurant will see when you incorporate IFTS.

General IT Setup and Support

All bases are covered with IFTS, including the fundamentals. Client networks, email systems, POS systems, web page hosting, and tech training for employees are all services offered by the IFTS. On top of that, an IFTS team maintains the systems it puts in place.

Monitoring of Food Service Equipment

IFTS al...

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High speed Internet connection

Technology has improved the way restaurants do business. But in order to reap the benefits of food service technology, you need a dedicated team of professionals to design and maintain the networks and software that will help your restaurant grow and succeed. That’s where Information and Food Technology Services (IFTS) come in. Consider the benefits your restaurant will see when you incorporate IFTS.

General IT Setup and Support

All bases are covered with IFTS, including the fundamentals. Client networks, email systems, POS systems, web page hosting, and tech training for employees are all services offered by the IFTS. On top of that, an IFTS team maintains the systems it puts in place.

Monitoring of Food Service Equipment

IFTS al...

Read more

ventilation

The air is cleaner and more comfortable in a kitchen with proper ventilation. Food service ventilation systems remove the hot, smoky, and moist air emitted by kitchen equipment and replace it with fresh air from the outside. The process is important for restaurants because it improves air quality, cools down kitchen temperatures, and even helps lower energy bills.

Improves Air Quality

Indoor air quality suffers when a kitchen is poorly ventilated. Smoke, gases, and moisture are constantly rising into the air when cooking and steaming foods. The substances found in the air of an unventilated kitchen can be harmful to both employees and customers alike. Poor indoor air quality may aggravate respiratory issues, and excess moisture in the a...

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Happy Labor Day from CuliQuip! Have a great holiday!

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In addition to purchasing restaurant equipment, restaurateurs will need to buy restaurant seating that serves the needs of their space and complements the overall style and design. From size to color, there are numerous aspects of seating that owners will need to think about before heading out to shop. Here are four factors to consider when choosing restaurant seating:

Keep the Restaurant Design in Mind

When choosing seating, consider the size of your space and the atmosphere you want to establish. Individual chairs better suit upscale restaurants, whereas booths or benches are more appropriate for a casual dining experience. Make sure to purchase enough chairs or booths to seat your clients while still allowing space for walking and comfort.

Set a Seating Budget

It is essential that you determine how much you can spend on seating. Factor in kitchen appliances, rent, plates and silverware, food, salaries, and other necessary expenses before buying new pieces. If you decide to buy used seating, carefully examine each piece for signs of damage.

Only Buy Commercial Seating

Although you may prefer some non-commercial items to their commercial counterparts, remember that your chairs need to hold up for several years. Commercial furniture is designed to sustain the wear and tear of frequent use; therefore, you will get the most for your money.

Consider Easily Maintainable Pieces

With so many clients entering and leaving the restaurant each day, it’s inevitable that chairs will be spilled on occasionally. Since you won’t have time to rigorously clean in between customers, choose seats that you can easily wipe down with a cloth. Have any fabric covers cleaned professionally once to twice per year.

Choosing restaurant seating for your new business is an exciting and rewarding process. At CuliQuip, we know how important equipment, technology, and products like seating are to the success of yourrestaurant, and we work to provide you with the services you need. To learn more about how we can help your restaurant, call us at (240) 489-2588 or visit us online today.

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Construction Plan

When it comes to designing or updating your commercial kitchen, take the time to come up with the equipment and layout that will work best for you. Use this list of links to learn about starting a restaurant, running a kitchen, and buying equipment.

Are you rethinking the layout and equipment choices of your restaurant? Visit this link to find out how smart restaurant layouts cut labor costs and increase productivity.Fast food is supposed to be fast. If your restaurant is falling behind the competition, consider these tips for increasing productivity at a fast food restaurant from Chron.com.The right equipment goes a long way towards improving the results of a health inspection. Learn how to prepare for a health inspection from Restaura...

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Construction Plan

When it comes to designing or updating your commercial kitchen, take the time to come up with the equipment and layout that will work best for you. Use this list of links to learn about starting a restaurant, running a kitchen, and buying equipment.

Are you rethinking the layout and equipment choices of your restaurant? Visit this link to find out how smart restaurant layouts cut labor costs and increase productivity.Fast food is supposed to be fast. If your restaurant is falling behind the competition, consider these tips for increasing productivity at a fast food restaurant from Chron.com.The right equipment goes a long way towards improving the results of a health inspection. Learn how to prepare for a health inspection from Restaura...

Read more

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.