4 Benefits Of Owning Energy Star Kitchen Equipment

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Every restaurant owner or investor knows that running a restaurant can be a pricy venture. Purchasing energy-efficient restaurant equipment for your establishment is an excellent way to cut electricity costs and put more money back in your pocket. Here are four benefits of owning energy smart Energy Star kitchen equipment:

Cut Costs

According to Energy Star’s website, restaurant owners who strategically invest in the right products could save anywhere from 10% to 30% on gas, water, electricity, and sewer bills. By installing Energy Star lights above food storage and preparation equipment, you can maximize savings.

Maintain Quality

Energy Star products are some of the highest quality products available on the market. While you save an average of $470 on gas annually by using Energy Star fryers, you’ll simultaneously be delivering customers the tastiest, safest foods prepared on top-of-the-line equipment.

Lower Your Carbon Footprint

Restaurants consume much more energy than other businesses that don’t prepare or serve food. It is estimated that by using Energy Star appliances, restaurants can prevent the emission of 130,000 metric tons of greenhouse gases annually. Needless to say, this makes a dramatic difference in improving the surrounding environment and the Earth at large.

Enjoy Higher Profit

If eco-benefits aren’t enough to sway you to invest in energy-efficient restaurant equipment, perhaps the economic incentives can serve as the enticing decision maker. Cutting costs on energy will put more money in investors’ pockets each year, allowing them to reap higher benefits.

If you’re considering purchasing Energy Star equipment for your commercial kitchen, speak to one of the representatives at CuliQuip. We provide restaurants all over the nation with the equipment, services, and IT solutions they need to run an efficient and successful business. To learn more, visit us online or give us a call today at (240) 489-2588.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

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