4 Questions To Ask Your Culiquip Professional

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At CuliQuip, we know how important your restaurant is to you. Chances are you have put a great deal of time and energy into opening and running your restaurant, and we understand that it is no easy task. When it comes to restaurant supplies and equipment, we are a leader in service and selection. You can trust us to take your needs seriously and make your business our priority. Here are four questions you may want to ask one of our CuliQuip professionals:

How much experience does CuliQuip have?

CuliQuip was founded in 2008 to provide equipment, supplies, design consulting, and IT services to restaurants. The owners have over 100 years of combined experience in providing excellent commercial food service supplies to restaurants, clubs, schools, and the government.

What products and services do you offer?

CuliQuip offers high-quality products for commercial kitchens. Whether you need barstools, a fryer, or cleaning supplies, we offer excellent products at competitive prices. In addition to our equipment catalogue, we also provide restaurants with design consulting, menu planning, information technology services, and wireless point of sale systems. CuliQuip has everything your restaurant needs to run smoothly.

Can you help me decide what my restaurant needs?

In a word, absolutely. Our years of experience give us the ability to effectively help you get exactly the products and services you need. We are committed to providing the highest level of service to all of our customers.

What if I have an issue with a product?

The CuliQuip team knows that we are only as good as the products and services we provide. If you encounter a problem with any of our equipment, we will make sure that you receive prompt and reliable service in order to fix the issue.

For food service equipment and kitchen design solutions for your restaurant, call CuliQuip at (240) 489-2588. Our friendly professionals will work with you to determine what products and services are right for your growing business.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.