A Look at the Process of Designing a Restaurant

Mechanical engineering

Putting your own restaurant together begins with an idea, proceeds to the planning stages, and then begins its journey into a successful venture. Restaurant design begins with a solid plan, and choosing a designer or consultant to assist you can help ensure that your restaurant idea becomes an enjoyable and profitable reality.

Style: One of the first things to consider for restaurant design is the style of eatery you wish to have. An elegant sit-down establishment will certainly evoke a particular mood, while a sunny breakfast and brunch eatery will have different requirements. Your basic restaurant layout will adhere to certain standards, but do consider custom touches to make your new establishment truly unique.

Consultation: A very important step in your design will be your consultation with your design firm. The architect, owner, and members of your design team can coordinate during the most important phase: planning. The kitchen layout is often the most important aspect of your restaurant’s interior design, because it greatly affects your efficiency.

The rest of your layout, including the dining area, plumbing fixtures, and more, will be detailed using draft and finalize drawings, computerized illustrations, and more. This is one of the key advantages to using a restaurant design firm to assist you.

Equipment: Choosing your restaurant equipment dealer as well as the equipment you will use will also have a significant impact on your end result. A quality restaurant design company can help you find the right units for your kitchen and the rest of your establishment.

CuliQuip is a full-service restaurant supply and kitchen design company that can help you get your restaurant on its feet. Visit us online to learn more about our design process, which includes comprehensive project management, or contact us today at (240) 489-2588 to schedule your design consultation with us.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.