Equip Your Restaurant With The Best Appliances, Accessories, And Technology


Get some more great information about the benefits of using disposable kitchen products, restaurant design, how wireless systems can streamline your ordering process, and gas versus electric fryers for your restaurant with the pages below. Contact CuliQuip at (240) 489-2588 or on our website to explore these topics in more detail.

Head to this article from NSF.org to learn more about food safety standards that can help keep your restaurant in compliance.
Check out this issue of The Consultant from FCSI.org to explore several concepts in restaurant operation, from equipment care to kitchen layout.
This article from InformeDesign.com can help you get started with the design process for your restaurant.
This helpful PDF from NAFEM.org can help you keep your stainless steel kitchen equipment in excellent condition for years to come.
Visit some past architectural wonders in the restaurant world when you read this article from the Los Angeles Times.
Learn more about how point-of-sale systems are becoming more streamlined on this page from HowStuffWorks.com.
For more information about safety when using deep fryers and fire extinguishing equipment for your facility, read this PDF from NFPA.org.
Head to OSHA.gov for some great safety information on how to responsibly use fryers.
View this slideshow for some interesting designs that range from elegant to quirky to get some inspiration for your own restaurant.
Read this publication from CFESA.com to learn more about improving restaurant operations, such as using iPads for service.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322


CuliQuip-Broaster Customer Service Managers


CuliQuip Northeast


Jim Dunn Territory Manager NY, CT



John Lutzko Territory Manager NJ, PA



CuliQuip Southeast


Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638



We Look Forward To Serving You.