Find Great Restaurant Planning Tips With These Resources


If you have enjoyed reading about the ins and outs of restaurant planning and operation in our recent blog posts, then you will enjoy the following web resources. To speak with a restaurant equipment supplier and consultant that services Baltimore, D.C., Philadelphia, and NYC, call CuliQuip at (240) 489-2588!

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322


CuliQuip-Broaster Customer Service Managers


CuliQuip Northeast


Jim Dunn Territory Manager NY, CT


John Lutzko Territory Manager NJ, PA


CuliQuip Southeast


Anjanette Cottingim Territory Manager GA, AL, SC, No. FL  240-277-6638



We Look Forward To Serving You.