Find More Valuable Tips For Equipping And Running Your Commercial Kitchen

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There are plenty of important considerations to make when designing your commercial kitchen, such as maximizing energy efficiency and finding eco-friendly ways to dispose of waste. Take a look at the links below to get the tips you need to equip and run a successful commercial kitchen. For professional assistance in executing your vision, call the restaurant design experts at CuliQuip at (240) 489-2588.

  • If your restaurant will be featuring fresh-baked items on its menu, then you may want to take a look at this Houston Chronicle article to find out what type of baking equipment you should purchase.
  • Did you know that your commercial icemaker is one of the biggest consumers of energy in your kitchen? Learn about the benefits of purchasing energy-efficient models in this Energy Star article.
  • Check out this article from NBC to learn more about the process of converting your used cooking oil into biofuel.
  • Those finding it difficult to pick out the perfect lighting scheme for their dining room should turn to this TLC article for inspiration.
  • Did you know that your lighting scheme could affect your diners’ appetites? Have a look at this interesting Huffington Post article to learn more.

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