Find More Valuable Tips For Equipping And Running Your Commercial Kitchen


There are plenty of important considerations to make when designing your commercial kitchen, such as maximizing energy efficiency and finding eco-friendly ways to dispose of waste. Take a look at the links below to get the tips you need to equip and run a successful commercial kitchen. For professional assistance in executing your vision, call the restaurant design experts at CuliQuip at (240) 489-2588.

  • If your restaurant will be featuring fresh-baked items on its menu, then you may want to take a look at this Houston Chronicle article to find out what type of baking equipment you should purchase.
  • Did you know that your commercial icemaker is one of the biggest consumers of energy in your kitchen? Learn about the benefits of purchasing energy-efficient models in this Energy Star article.
  • Check out this article from NBC to learn more about the process of converting your used cooking oil into biofuel.
  • Those finding it difficult to pick out the perfect lighting scheme for their dining room should turn to this TLC article for inspiration.
  • Did you know that your lighting scheme could affect your diners’ appetites? Have a look at this interesting Huffington Post article to learn more.

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