Gordon Ramsay and CuliQuip Bring an Outdated Restaurant Kitchen into the Modern Age

CuliQuip - Kitchen Nightmares.mov

One of the most common mistakes made by restaurants is failing to update and modernize their kitchens. Instead of using new, safe restaurant equipment, they continue to rely on outdated, potentially dangerous appliances.

In this video you will see Gordon Ramsay and CuliQuip bring an outdated restaurant kitchen into the modern age. In this restaurant in Plainfield, New Jersey, much of the equipment is not suited to the kind of food the restaurant specializes in. A wok, for example, is specifically made for Chinese food, not soul food. Furthermore, a pizza oven is not suited to this type of food either. Gordon Ramsay and CuliQuip combined forces to install a proper stove, an oven, and a host of other appliances that can be used to safely and effectively prepare soul food.

If you would like to learn more about the importance of modernizing your kitchen with the most updated products and services, call CuliQuip at (240) 489-2588. For more information or to order a catalog, visit our website today.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.