How to Start a Small Restaurant

Small Business Tips : How to Start Up a Small Restaurant

Starting a small restaurant can be an exciting and highly rewarding endeavor. In addition to being your own boss, you get to prepare and serve food to your customers that you love. In this video, you will learn how to start a small restaurant.

A small restaurant can be a variety of different things. For example, you need to decide whether you want a proper sit-down restaurant or a take-out place. In addition, when choosing the type of food you’d like to serve, it is important to consider the competition and the demographics in your area. As exciting as starting a restaurant might be, it is important to take all of the financial details and licensing information into account.

Would you like to learn more about what it takes to start a small restaurant? Contact CuliQuip at (240) 489-2588 or on our website with all your questions today. We are equipped with the answers and the services to help you design, start and run your entire restaurant.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.