What Are the Benefits of Having Information and Food Technology Services in Your Restaurant?

High speed Internet connection

Technology has improved the way restaurants do business. But in order to reap the benefits of food service technology, you need a dedicated team of professionals to design and maintain the networks and software that will help your restaurant grow and succeed. That’s where Information and Food Technology Services (IFTS) come in. Consider the benefits your restaurant will see when you incorporate IFTS.

General IT Setup and Support

All bases are covered with IFTS, including the fundamentals. Client networks, email systems, POS systems, web page hosting, and tech training for employees are all services offered by the IFTS. On top of that, an IFTS team maintains the systems it puts in place.

Monitoring of Food Service Equipment

IFTS also makes it possible for clients to monitor compatible food service equipment, on-site and remotely. Clients can keep track of equipment performance through alerts and central reporting software.

Track Temperatures

Temperature is everything in food service; maintaining proper temperatures is necessary for quality control and for passing inspections. That’s why IFTS includes facility temperature tracking systems that monitor the temperatures of vital equipment like refrigerators, freezers, ovens, and display cases.

Superior Record Keeping

IFTS makes it easy to track the sales, productivity, food waste, and overall progress of your restaurant. Customized software crunches all the numbers for you in one, easy-to-access place. Everything from the best sales day to annual profits and financial forecasts to accounting information is accessible and understandable with IFTS.

Integrating Online and Curbside Orders

IFTS also makes it easier for your customers to interact with you in the 21st century. By processing online and curbside orders in way that makes sense for your kitchen and your records, IFTS helps you compete and serve customers on a new level.

IT Solutions Just for You

Because every operation is different and there is no one-size-fit all solution, IFTS facilities and implements the kind of technology that’s relevant to your business and your bottom line. Above all, the goal of IFTS is to ensure your satisfaction.

CuliQuip formed its Information and Food Technology Services department specifically to meet the technological needs of modern restaurants. Take advantage of our expertise and state-of-the-art kitchen equipment in your restaurant today. Give us a call at (240) 489-2588 or visit our website for more information today!

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.