Kitchen Safety For Working In A Restaurant

Kitchen Safety

SCF Arizona shows businesses how keep employees safe while operating kitchen appliances and working in a busy kitchen.

If you own a restaurant, you know firsthand how hectic a kitchen can get during the busiest hours of the day. Watch this video to help ensure that your kitchen is a safe space for the entire staff.

First, be sure your chefs and staff select the correct knives for their cooking purposes to avoid accidents or injuries. A knife that is too small may cause you to struggle, but a knife that is too large may slip off what you are cutting. Be sure to keep your blades sharp. Dull blades are the leading cause of knife injuries. Finally, always cut away from your body—never toward it.

Do you need to invest in new knives or other restaurant equipment, supplies, or disposables? You can learn more about commercial kitchen cutlery by scheduling a visit to a CuliQuip showroom convenient to DC, NYC, or Philadelphia. To get started, call us at (240) 489-2588 today.

CuliQuip Wilmington

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Wilmington, DE 19804

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CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

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CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

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