Know More About Your Kitchen Design Options

Construction Plan

When it comes to designing or updating your commercial kitchen, take the time to come up with the equipment and layout that will work best for you. Use this list of links to learn about starting a restaurant, running a kitchen, and buying equipment.

Are you rethinking the layout and equipment choices of your restaurant? Visit this link to find out how smart restaurant layouts cut labor costs and increase productivity.
Fast food is supposed to be fast. If your restaurant is falling behind the competition, consider these tips for increasing productivity at a fast food restaurant from Chron.com.
The right equipment goes a long way towards improving the results of a health inspection. Learn how to prepare for a health inspection from RestaurantMagazine.com.
Does the health code in your area seem like it’s written in another language? Read this article for help with understanding restaurant health codes and what it means for your equipment purchases.
Proper ventilation is important to turn down the heat in the kitchen. Find out why New York’s hottest kitchens recommend venting your kitchen.
If you’re starting a new restaurant, take some time to learn about finding the right location and the kinds of equipment you’ll need in your dining and production areas.
An Information and Food Technology team will set up a POS system for your business. Check out these seven reasons to switch to POS.
Find out about food truck equipment and why choosing the right equipment is an important decision. This link to Nation’s Restaurant News has the scoop.
Look inside an induction cooktop to find out how it works. Popular Mechanics will explain how the cooking happens.
Compare different types of skillets to see which one suits your needs. Visit FoodAndWine.com to see how skillets stack up against each other.
CuliQuip is the ultimate source for professional restaurant equipment and supplies. Take advantage of our extensive catalog and start redesigning your kitchen today. Give us a call at (240) 489-2588 or visit us online.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

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