More Valuable Restaurant Planning and Equipment Tips

Chef Portrait

Starting your own restaurant can be a very rewarding business venture, but it can also be a stressful one if you aren’t properly prepared. Use the tips, tricks, and resources found in these websites to help you plan your restaurant and its equipment needs.

Stainless steel is widely used in kitchens, and for good reason: It is durable, heat-resistant, and hygienic. Get an overview of this material’s amazing properties from The Stainless Steel Industry of North America.
Proper refrigeration and handling of food is safer and easier with quality kitchen equipment and supplies. Learn about the importance of reducing food spoilage from this link.
POS systems are constantly incorporating the latest gadgets into the order taking process. Learn how point-of-sale systems are going mobile from HowStuffWorks.com.
Save thousands every year with Energy Star rated kitchen equipment. Check out this link to learn more.
Starting a restaurant takes a lot of forethought. Read this informative article from Entrepreneur.com for some valuable tips.
Your restaurant’s menu speaks volumes about the kind of experience your customers will have. Consider these tips for planning a menu from Chron.com.
Before you serve your first plate, you’ll need to acquire equipment for your kitchen. Check out these tips for acquiring kitchen equipment.
Learn about start-up costs involved in starting a restaurant. Read this article from Forbes.com to learn about initial expenses and permits for a new restaurant.
Green kitchen equipment can lure in new eco-conscious customers. Check out this article from the National Restaurant Association to find out how.
Are you considering opening a specialty restaurant? Learn how to exploit your niche by checking out this article from FoxBusiness.com.
CuliQuip is one of the most trusted kitchen equipment providers in America. Our exceptional products and equipment has been featured on shows such as Chef Ramsay’s Kitchen Nightmares. Call us today at (240) 489-2588 or visit our website if you’re interested in looking at our catalog.

CuliQuip Wilmington

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Wilmington, DE 19804

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CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

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Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

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