Reasons to Use Stainless Steel in Your Restaurant Kitchen

Large commercial kitchen

There are valid reasons that so many restaurants prefer stainless steel kitchen products. Stainless steel is fire-resistant, hygienic, and highly durable. Just look around any serious kitchen and you’re bound to see stainless steel prep tables, sinks, kitchen lines, containers, cabinets, and pans almost everywhere you look. The benefits include:

Rust-Proof

Unlike its cousins in the steel family, stainless steel will not rust. One-tenth of stainless steel is chromium, a substance that shields the stainless surface of the pan, appliance, or cutlery from being penetrated by air and moisture—the two ingredients needed to form rust. Chromium is non-toxic and passive.

Cost-Effective

Considering its life cycle and kitchen-friendly qualities, stainless steel provides the best bang for your buck. It’s useful in a wide range of applications and can withstand extremely hot and cold temperatures, saving you the trouble of buying multiple appliances made from different materials for various uses.

Good for Cooking Acidic Foods

Unlike aluminum or iron, stainless steel is non-reactive, so when it comes to cooking acidic foods, you won’t taint the taste with a metallic taste.

Durable

Stainless steel is less likely to break, spot, or bend than other materials under the pressure of a fast-paced professional kitchen. If you care properly for a stainless steel surface, it will last about 100 years. It is completely recyclable. It’s also impact-resistant, meaning that if you drop it won’t shatter like glass or Formica.

Easier to Clean and Sanitize

Stainless steel has no cracks or pores, making it much easier to clean than other kitchen surfaces or materials. It also does not scratch easily, and holds up well over years of use. Because it does not absorb moisture, it is highly resistant to bacteria and viruses.

CuliQuip prides itself on offering a wide selection of stainless steel products, supplies, and restaurant equipment. Our customers can select the right equipment for their facility at the best possible price and have it installed on time and correctly. We are headquartered in Barnesville, MD, and provide our services to several national markets, including Baltimore, Philadelphia, and New York City. Call (240) 489-2588 or visit our website for more information.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.