The Basics Of Cleaning All-clad Stainless Steel Cookware

If your professional kitchen is stocked with high-quality stainless steel cookware, it’s important for you and your employees to maintain it properly in order to increase its longevity and ability to prepare safe, tasty food.

To clean your all-clad stainless pan, fill it with water before transferring it to the stovetop to bring to a boil. Once the water has boiled, turn off the heat and remove all of the water from the pan except for roughly one cup. You can then mix this water with a light stainless steel solution. Once your pan has soaked for a while, give it a nice scrub with a non-abrasive sponge. For more tips on keeping this cookware clean, check out this video.

To learn more about the benefits of using all-clad stainless steel in your kitchen, call CuliQuip today at (240) 489-2588. We provide Baltimore-area restaurant owners with the supplies they need to run successful businesses.

Cookware Cleaning : How to Clean All-Clad Stainless Steel Cookware

All-clad stainless steel cookware requires a little more maintenance to keep clean than non-stick cookware. Keep your all-clad stainless steel cookware clean with guidance from a personal chef in this free video on cookware cleaning. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef Thanitra "T" Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class.

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