The Importance Of Quality Dishwashing Equipment For Your Restaurant

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In the restaurant industry, one of the keys to providing great service to your customers is supplying your employees with essential restaurant equipment that will create an efficient and non-chaotic environment in the kitchen. That’s why it’s so important for any new restaurant opener to invest in a great automatic dishwasher. Here are three reasons why quality dishwashing equipment matters:

Maximize Time Efficiency
Without an organized and well-functioning system, your kitchen can quickly become hectic. Dishwashing equipment plays an important role in relieving someone of the physical burden of cleaning each dish while also guaranteeing that dishes will become clean in a quick manner. This is especially important for restaurants that experience a rush in traffic throughout the day or evening.

Meet Hygiene Standards
Quality dishwashing equipment is great for getting your dishes to the level of cleanliness and hygiene required by state law. Using various techniques such as temperature control and regulation of the use of chemicals, high-quality dishwashers can get anywhere from 70 to over 200 racks sanitary and spotless in less than two hours. In order to meet hygienic standards set by Federal code, kitchens should always use commercially marketed washing products.

Achieve Spotless Dishware
In order to keep your diners fully focused on the delicious meal in front of them, you need to remove any bothersome distractions, such as spotted dishware. Hand-washing items or using inefficient equipment can leave dishes looking cloudy, water-stained, and unattractive. Incorporating quality dishwashing equipment into the restaurant is the easiest way to avoid these issues and any negative impressions from guests.

For all of your restaurant equipment needs, contact CuliQuip. From dishwashers to refrigerators, we have everything you need to create a great professional kitchen. Call us at (240) 489-2588 to learn more about our comprehensive restaurant services in the Philadelphia and Washington D.C. areas.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.