Tips For Hiring Your Kitchen Staff

Have you recently opened a new restaurant? As Brian Young, executive chef of NYC’s famed Tavern on the Green, advises in this video, your first step after purchasing equipment and supplies will be to hire kitchen staff.

When you hire kitchen staff, you want to build a team of skilled talent that is capable of working long hours. Be sure to select individuals whom you are comfortable working with, as you will spend up to 70 hours per week with your staff. Kitchen crews should have a natural camaraderie, and hiring managers should screen employees carefully to ensure that they communicate well and have positive attitudes.

CuliQuip is proud to provide restaurant equipment, supplies, and disposables to the greater areas of Washington D.C., Baltimore, Philadelphia, and New York City. To learn more about our kitchen design and IT solutions, call us today at (240) 489-2588.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322


CuliQuip-Broaster Customer Service Managers


CuliQuip Northeast


Jim Dunn Territory Manager NY, CT


John Lutzko Territory Manager NJ, PA


CuliQuip Southeast


Anjanette Cottingim Territory Manager GA, AL, SC, No. FL  240-277-6638



We Look Forward To Serving You.