Visit These Links For More Helpful Tips On Designing Your Restaurant

temp-post-image

The restaurant design team here at CuliQuip can help you learn more about optimizing basic functions in your kitchen. Whether it’s picking out the right lighting or arranging restaurant equipment in an energy-smart layout, we can assist you with any task big or small. Call us at (240) 489-2588 to learn more about our services, and click through the helpful resources below.

  • If you could use some tips for getting your new restaurant off the ground, be sure to look at this article by the San Francisco Office of Small Business.
  • Our NYC clients won’t want to miss this article from the City of New York, which covers proper disposal procedures for used cooking oil.
  • Find out everything you need to know about keeping your employees safe from occupational heat exposure in this OSHA.gov article.
  • To prevent knife accidents, burns, or falls in the kitchen, take a look the tips at this fact sheet from the State of Connecticut.
  • For expert advice on choosing the right paint for your restaurant’s interior, turn to this helpful article from the Huffington Post.

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.