Visualizing Restaurant Operations with Anthony Bourdain

A lot goes on behind the scenes in a restaurant. On the floor, orders are taken and plates are delivered without much drama. But back in the kitchen, there is a complicated choreographed process that is continually in motion, and its goal is to make sure every customer receives his or her order in a timely manner.

Check out this video to see what happens when food critic Anthony Bourdain is planted smack-dab in the middle of a dinner-rush kitchen in New York City. The waiter takes the order, places it in a POS system, and sends it back to the kitchen. To see what happens next, watch the full clip.

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Visualizing: Restaurant Operations

Anthony Bourdain

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