Watch The Fry Test

Deep fried foods are some of America’s favorite indulgences. If you are planning to serve fried food at your restaurant, you’ll need to invest in a deep fat fryer when you purchase restaurant supplies. Take a look at this short video to see a demonstration of three different fryers.

Deep fat fryers come in different sizes and capacities. The more oil you have in a fryer, the better it will be able to retain heat and properly cook the food. When you are choosing a fryer for your restaurant, consider what capacity you need to stay on top of your orders. Remember to keep your oil fresh so that your food comes out golden and delicious.

For a wide selection of restaurant supplies, call CuliQuip at (240) 489-2588. We offer restaurant equipment and consulting services to help your restaurant succeed.

Fry Test

Chef Rich serves up science with a side of french fries. For product details, click here: http://vollrath.com/Vollrath/Products/Countertop-Cooking-Equipment.htm?FB_Values=F2_C82_A43!

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.