Watch Why Going Green Is Hot

In today’s modern world, there is a growing concern about the wellbeing of the environment. Consumers are looking for ways to go green and expect businesses and restaurants to do the same. To learn more about why going green is hot, watch this video.

From the standpoint of a restaurant owner, going green can increase your overall profits. Since consumers are concerned with their environmental footprints, it is important for businesses to take steps to promote sustainability within their business models.

To learn more about energy-saving restaurant equipment, call CuliQuip at (240) 489-2588. We value the environment and are committed to providing your restaurant with the best service possible.

Manitowoc Foodservice - Green is Hot

Manitowoc Foodservice - Green is Hot - 2008 www.manitowocfsusa.com

CuliQuip Wilmington

20 Germay Drive,

Wilmington, DE 19804

Call Toll Free 844-413-2322

 

CuliQuip-Broaster Customer Service Managers

 

CuliQuip Northeast

 

Jim Dunn Territory Manager NY, CT

jdunn@culiquip.com

732-682-4670

John Lutzko Territory Manager NJ, PA

John.lutzko@culiquip.com
 610-751-3519

 

CuliQuip Southeast

 

Anjanette Cottingim Territory Manager GA, AL, SC, No. FL

Anjanette@culiquip.com  240-277-6638

 

 

We Look Forward To Serving You.